Products should be stored according to the manufacturer’s recommendations. In general, most refrigerated products should be kept between 2 °C and 8 °C, while dry products can be stored at room temperature (15–25 °C). Always refer to the product label for specific instructions.

Yes, our warehouses are equipped for storing vaccines and medical products. We have temperature-controlled zones and continuous monitoring systems to ensure the cold chain. Strict protocols are in place to guarantee the integrity of your sensitive products.

Absolutely. Our facilities comply with HACCP (Hazard Analysis Critical Control Point) standards to ensure food safety. We conduct regular inspections, maintain full traceability, and our teams are trained in proper hygiene and handling practices.

Refrigerated warehouses are designed to preserve perishable products that require a cool, controlled environment to ensure their quality and safety. By maintaining a stable temperature between 2 and 10 °C, your products stay fresh, their shelf life is extended, and their nutritional and sensory properties remain intact.

Cross-docking is the process of transferring goods from one mode of transportation to another or from one vehicle to another at a transit point. This step is essential for companies that work with multiple suppliers, operate across borders, or need temporary solutions before delivery.
At Cardinal Logistique, we handle cross-docking with a personalized approach, adapting to the specific needs of each client. Whether it’s short-term storage, reloading, or repackaging, our facilities and team are fully equipped to ensure smooth operations.